[vc_row][vc_column][vc_single_image image=”2436″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1571168478062{margin-top: 50px !important;}”]In Bhakti yoga tradition, once every fortnight, we practice a grain-free diet. On one such day, I thought of making something interesting. Well, what could be better than a Pizza was the next thought that crossed my mind and I came up with this grain-free pizza recipe. Enjoy!<\/p>\n
2 Persons<\/p>\n
For Pizza base:<\/p>\n
1 Cup grated cauliflower (squeezed for excess water)
\n1\/2 Cup arrowroot powder
\n1\/2 Cup almond meal
\n1 Tsp + 1\/4 Tsp (for greasing) olive oil
\n1\/2 Tsp salt
\n1\/2 Tsp dried basil
\n1\/2 Tsp dried oregano
\n1\/8 Tsp freshly ground black pepper<\/p>\n
For Sauce:<\/p>\n
3\/4 Cup packed fresh Basil leaves
\n1\/8 Cup pine nuts\/walnuts
\n1 Tsp Lime juice
\n1\/4 Cup olive oil
\n1\/4 Tsp salt
\n1\/4 Tsp freshly ground fennel seeds
\n1\/8 Tsp freshly ground black pepper<\/p>\n
For Topping:<\/p>\n
1\/8 Cup sliced kalamata olives
\n1 Tablespoon grated fresh mozzarella cheese
\n1 Tablespoon grated fresh paneer cheese<\/p>\n
For Pizza base:<\/p>\n
1. Mix all ingredients in a mixing bowl together to make a dough
\n2. Grease your rolling pin with olive oil and roll the dough to form a circular base of about 8 inch on a parchment paper. (You can use your greased hands and pat the dough to make the circular base)
\n3. Place the parchment paper with the rolled base onto a pizza tray and bake it for 17 min. at 425F<\/p>\n
For Sauce:<\/p>\n
Place all ingredients in the food processor and puree to a slightly chunkier consistency<\/p>\n
1. Spread the sauce on the baked pizza base
\n2. Top with olives and both the grated cheeses
\n3. Bake at 425F for another 7 min. until cheese melts
\n4. Optionally, if you like, broil for another 2 min
\n5. Garnish with fresh basil leaves and serve hot<\/p>\n
Arrow root Powder:<\/em>\u00a0It\u2019s a powder obtained by drying and grinding of starch from the rhizomes of several tropical plants, traditionally Maranta Arudinacea. It is used as a thickener in many recipes. Its most special quality that we study in Ayurveda is of being a toxin-binder to usher free flowing toxins out of our body!<\/p>\n Paneer cheese:<\/em>\u00a0Is a fresh cheese that can be made at home by adding some lime or buttermilk to the milk that just coming to a boil[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_single_image image=”2436″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1571168478062{margin-top: 50px !important;}”]In Bhakti yoga tradition, once every fortnight, we practice…<\/p>\n","protected":false},"author":1,"featured_media":2435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n